Royal Inspiration for Jumeirah Carlton Tower’s Afternoon Tea

The new afternoon tea, available daily from 12 pm to 4 pm, is inspired by the iconic Highgrove House & Gardens, the cherished retreat of His Majesty King Charles III. Launching with Afternoon Tea Week on August 12, this seasonal and botanically inspired experience features creations by Executive Pastry Chef Martin. The tea champions sustainability and seasonality, utilizing locally sourced British produce to create a menu that pays homage to Highgrove.

Guests can indulge in a selection of classically British savoury dishes, beginning with the coronation chicken sandwich. This quintessentially British bite sets the tone for an afternoon steeped in elegance.

What’s New at Jumeirah Carlton? Royal Afternoon Tea Awaits

The scone selection highlights the thoughtful attention to detail in the menu. Amng the four varieties offered, the honey crumble and thyme sour cream scone is intriguing, representing Highgrove’s dedication to sustainability and its work with bees. This thoughtful nod to the gardens’ ecological efforts adds an extra layer of meaning to the experience.

What’s New at Jumeirah Carlton? Royal Afternoon Tea Awaits

The pastry selection is equally impressive, drawing direct inspiration from garden ingredients. The rosemary lavender strawberry tart, for example, brings together floral and fruity notes in a sophisticated balance. For those with a royal sweet tooth, the afternoon tea also features three cakes inspired by the British royal family. Guests can enjoy a Queen Victoria sponge, favoured by Queen Camilla; a rich fruit cake, a favourite of His Majesty King Charles III; and a chocolate biscuit cake, inspired by the late Queen Elizabeth II’s preferred sweet treat.

 

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A key element of the experience is the carefully curated selection of teas at Jumeirah Carlton Tower, offering a wide range that satisfies even th e most discerning tea enthusiasts. The tea list focuses on authentic and well-known teas, alongside a variety of flavoured options. Black teas, including garden teas and blends, are well-represented, as are white, green, Pu-erh, and Oolong teas. A noteworthy option is the ‘Marco Polo,’ a blnd of fruits and flowers from Tibet, offering a unique and aromatic complement to the afternoon tea experience.

The new themed afternoon tea at Jumeirah Carlton Tower offers a refined and sophisticated experience, perfect for anyone looking to enjoy a slice of Britsh tradition with a royal twist when at Knightsbridge. ◼

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© This article was first published online in Aug 2024 – World Travel Magazine.

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TOTÓ: A Taste of Italy with a Touch of Cinema

TOTÓ is, in essence, a celebrity restaurant that takes inspiration from the golden age of Italian cinema in the 1950s and 1960s. The restaurant’s décor is smart, with walls adorned with cinematic stills that transport diners to the charm and elegance of classic Italian film. The ambiance is designed keeping in mind Italian sleek aesthetics while offering a modern twist on traditional Italian dining.

This Dubai location is the latest in a series of ventures by Ronaldo and Nadal, following the opening of TOTÓ Madrid in 2021 and TOTÓ Abu Dhabi in March 2024. The Dubai branch aims to continue the legacy, offering a curated menu that blends Italian culinary traditions with Mediterranean influences.

At the helm of TOTÓ’s kitchen is Chef Angelo Santi, known for his mastery of Italian cuisine, and Pizzaiolo Chef Vincenzo Palermo, a specialist in crafting authentic Italian pizzas. Together, they have created a menu highlighting the best Italian flavours, prepared with precision and passion.

 

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TOTÓ’s menu offers a variety of dishes that cater to both casual diners and culinary enthusiasts. For starters, guests can enjoy the Crostini al caviale—toasted bread layered with rich burrata cheese and topped with Tradition Prestige caviar. Another must-try appetizer is the Carciofi alla carbonara, featuring charcoal-braised artichoke flowers with duck carbonara, offering a unique twist on a classic dish.

For pizza lovers, the Tonno Rosso is a standout. This pizza is topped with mozzarella from Napoli, Delfino Battista red tuna, yellow datterino tomatoes, capers, and red onion, providing a delightful blend of flavours. Meat lovers will appreciate the Controfiletto di wagyu, a grilled wagyu striploin served with crispy potato dices and finished with freshly grated black truffles.

To end the meal on a sweet note, the Burrata Cheesecake is a must-try dessert, served with honey-infused ice cream and topped with honey sauce and honeycomb—a dessert that balances rich and delicate flavours perfectly.

From 5 pm to 8 pm, TOTÓ offers a unique selection of Italian-inspired drinks, each paired with complementary chef’s bites. The drink menu features the Aurea Gran Rosé from Frescobaldi, a selection of classic cocktails, and Mediterranean-inspired beverages, all setting the perfect mood for a relaxing evening. Additionally, TOTÓ boasts a well-curated selection of Italian wines.

It’s worth noting that TOTÓ is not Ronaldo and Nadal’s first culinary venture in Dubai. A few wee ks prior, the duo launched Tatel Dubai next door, offering traditional Spanish cuisne. With these two establishments, Ronaldo and Nadal have created a dynamic dining duo in one of Dubai’s central locations. ◼

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© This article was first published online in Aug 2024 – World Travel Magazine.

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1. Grotto Cavicc: A Culinary Retreat in Montagnola

Nestled in the hills of Montagnola, Grotto Cavicc offers an authentic dining experience in a charming forest setting near Lugano. This hidden gem invites you to savour traditional Ticino dishes in an inviting atmosphere that feels worlds away from the bustling city.

At Grotto Cavicc, the menu is a celebration of simplicity and tradition, offering a variety of dishes to cater to different tastes. Start your meal with a unique and flavourful appetiser of onions with tuna sauce, setting the tone for the culinary journey ahead. The grilled meats are a highlight for the main course, with succulent pork ribs and a hearty T-bone beef steak, both served with perfectly roasted potatoes. For those craving something truly indulgent, the slow-braised pork shank with polenta and mushrooms is a must-try, offering a taste of regional delight.

No meal is complete without dessert, and Grotto Cavicc doesn’t disappoint. The wood berries with vanilla ice cream provide a refreshing end to your meal, while the walnut ice cream with Nocino walnut liqueur offers a rich, flavourful finish.

 

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Pair your meal with one of the many local wines from their extensive cellar, featuring over a hundred labels. The ‘Quattromani’ Ticino DOC Merlot and ‘Platinum’ Ticino DOC Merlot are standout choices that perfectly complement the rustic flavours of the menu.

Located in a picturesque forest, surrounded by the serene beauty of Montagnola, Grotto Cavicc offers an ideal spot for a summer dinner. The cosy, atmospheric setting, combined with friendly staff and excellent food, ensures a memorable dining experience that captures the essence of Ticino.

2. Grotto Figini: A Taste of Ticino in Collina d’Oro

Perched in the enchanting Collina d’Oro, Grotto Figini offers a captivating blend of traditional and creative cuisine in a serene garden setting. Since 1952, this charming grotto has been a cornerstone of Ticino’s gastronomic heritage, where quality and tradition take centre stage.

The menu at Grotto Figini is a delightful celebration of homemade style infused with innovative touches. Begin your culinary journey with the Traditional Figini Appetizer, featuring a selection of local Ticino cold cuts, mountain cheeses, and caramelised onion with cow büscion mousse. Another standout starter is the smoked whitefish, served with crispy bread croutons and the rich, creamy San Gottardo butter.

For the main course, indulge in the Paccheri di Gragnano with rabbit ragù, dried tomatoes, and Piora, a dish that melds rich flavours with hearty textures. The Figini venison burger is a must-try, nestled in a loaf of homemade bread and complemented by porcini mushrooms and taleggino cheese from the Muggio valley. This dish epitomises rustic luxury, paired with BBQ sauce and roasted new potatoes.

 

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Grotto Figini’s setting is as inviting as its menu. Guests can dine on the veranda or terrace, relax in the lounge, or sit under the shade of centuries-old trees in the garden. The grotto’s two cellars, filled with local wine and cheese, add to the authentic experience. Specialities include seasoned mountain cheese, long-cooked meat dishes, and delights from the wood-fired grill.

Whether you’re savouring the culinary delights or simply soaking in the tranquil atmosphere, Grotto Figini offers an unforgettable dining experience that captures the heart and soul of Ticino.

3. Grotto San Rocco: Lakeside Dining in Caprino

Nestled by the serene shores of Lake Lugano, Grotto San Rocco in Caprino offers a dining experience that marries stunning views with superb local cuisine. The grotto’s large terrace, shaded by lime trees, provides an idyllic setting where guests can enjoy the fresh lake air and spectacular vistas across the Gulf of Lugano.

The menu at Grotto San Rocco celebrates fresh, seasonal cuisine sourced from local farmers and producers, ensuring each dish bursts with authentic flavour. Begin your meal with various cold cuts, including deer salami and the decadent, creamy delight of Goat’s Buscion. These starters set the stage for the culinary journey that follows.

For the main course, savour the Polenta with Mushroom Ragu, a hearty dish featuring Portobello mushrooms, shallots, and carrots simmered in red wine, served over buttery polenta with parmesan. Another standout is the Cod on the Tile, a unique preparation of baked cod with black olives and rosemary potatoes, delivering a perfect balance of flavours and textures.

To conclude your meal, indulge in Caramelized Baked Pears stuffed with gorgonzola, walnuts, and honey—a dessert that beautifully combines sweetness with a touch of savoury richness.

 

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Grotto San Rocco’s Risotto workshop, guided by experts who share the secrets of making this quintessentially Italian dish, enhances the appeal of the restaurant. This immersive experience allows guests to engage more deeply with the region’s culinary traditions.

With its breathtaking location and dedication to fresh, local ingredients, Grotto San Rocco offers a dining experience that captures the essence of lakeside tranquillity and the rich culinary heritage of Ticino.

4. Grotto della Salute: Upscale Rustic Dining in Lugano

Tucked away in a serene garden close to the centre of Lugano, Grotto della Salute offers an upscale twist on the traditional grotto dining experience. Under the culinary direction of Executive Chef Fabio Barbaglini, this charming eatery combines rustic charm with gourmet sophistication, making it a must-visit for food enthusiasts.

The menu at Grotto della Salute emphasises seasonal dishes crafted with finesse. Start your culinary journey with the Truffled Beef Tartare, a luxurious dish enhanced by delicate parmesan flakes. For the main course, the Braised Beef Cheek in red wine, served with polenta from Mulino di Maroggia, promises a melt-in-your-mouth experience, rich with robust flavours.

 

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Summer dishes at Grotto della Salute showcase Chef Barbaglini’s creative flair. The Quail Confit with lemon and ginger, accompanied by mango chutney, marinated courgettes, and kohlrabi puree with Szechuan pepper, offers a delightful interplay of tastes and textures. This dish captures the essence of summer, blending fresh ingredients with innovative preparation.

End your meal on a sweet note with the Pavlova, a delicate dessert featuring yoghurt cream and candied peaches with verbena. This light yet flavourful finale perfectly complements the gourmet journey at Grotto della Salute.

To elevate your dining experience, pair your meal with a glass of Castello Luigi Bianco Del Ticino DOC 2019 vintage, a wine that embodies Ticino’s rich viticultural heritage.

With its tranquil garden setting and commitment to upscale, seasonal cuisine, Grotto della Salute provides a unique dining experience that seamlessly blends traditional grotto charm with modern culinary excellence. Whether you’re a local or a visitor, this grotto offers a slice of Lugano’s culinary magic. ◼

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© This article was first published online in July 2024 – World Travel Magazine.

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Jungle distinguishes itself by spotlighting regional Thai dishes and emphasizing Thailand’s rich and diverse food culture. Unlike typical Thai menus, Jungle’s offerings are crafted with carefully sourced ingredients, hand-pounded curry pastes, and fire-glazed cooking techniques. The restaurant aims to replicate the vibe and flavours of Bangkok’s eclectic late-night venues and vibrant streets in the heart of Singapore’s CBD.

Jungle’s Menu Highlights

Discover the unique dishes on Jungle’s one-page menu. The Pomelo-Lemongrass Salad, a delightful balance of sweet and tangy flavours, and the Northern Duck Laab, a fusion of herbs, spices, and chillies from North Thailand, are just a few of the distinctive offerings.

Indulge in a variety of grill offerings at Jungle. From the Southern-style charcoal-grilled Chicken with a red-curry glaze to the Sugarcane-Smoked Pork Jowl with its sweet, smoky, and umami flavours, there’s something for every palate. Classic Thai curries, such as the Southern Crab Yellow Curry and Beef Penaeng Curry, are also on the menu.

Jungle offers a Grilled Banana Cake with Gula Melaka caramel banana and creamy coconut ice cream for dessert. The drink menu includes a selection of homemade cocktails and an expanding list of sakes and beers.

Vegetarian diners are encouraged to book in advance, as Jungle prepares its vegetarian sauces and ferments from scratch. The restaurant’s commitment to freshness and authenticity means the menu may change frequently.

Read  More: Is Singapore’s MBS Your Epicurean Destination This Summer?

Jungle is open Tuesdays to Saturdays, starting at 6 p.m. until late, providing an ideal venue for both evening dining and late-night gatherings. The restaurant’s combination of innovative Thai cuisine, relaxed atmosphere, and dedication to quality is expected to attract food enthusiasts in Singapore.◼

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© This article was first published online in June 2024 – World Travel Magazine.

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The festival showcases 32 sets of exquisite pairings of seafood and sake, highlighting the harmonious blend of delicate seafood flavours with the elegant profiles of sake. This year’s event introduces various sake types, including aromatic, smooth, refreshing, rich with umami, aged with a nutty fragrance, and the emerging naturally sparkling varieties. This diversity in sake selection opens up a world of pairing possibilities, offering a unique taste experience that is innovative and rooted in Japanese tradition.

The 2024 edition of “Seafood Loves Sake” features 16 renowned restaurants in Singapore, including the prestigious Three Michelin-starred ODETTE and two other One Michelin-starred establishments, Tess Bar & Kitchen and WHITEGRASS. Each participating restaurant will offer unique menus, emphasising the impeccable pairing of sake and seafood. These menus are not just meals; they are culinary journeys carefully curated to showcase the best of both worlds.

Mr. Tetsuya Ito, Senior Director of JFOODO, expressed his pleasure about the event, stating, “We are excited to present the Seafood Loves Sake. 2024, an elevated pairing informed by experts. With guidance from sommeliers and the culinary expertise of distinguished chefs, this exceptional collaboration promises to deliver a truly splendid combination of sake and seafood.”

Why Singapore Food and Wine Lovers Should Be Excited

Singapore, known for its diverse and vibrant culinary scene, is an excellent backdrop for “Seafood Loves Sake. 2024” This festival, a dining experience, explores flavours, textures, and aromas. It’s an opportunity for food and wine lovers in Singapore to delve into the intricate world of sake and seafood pairings, guided by some of the best chefs and sommeliers in the country.

The festival’s lineup of participating restaurants, each with its unique culinary style and approach, ensures attendees have a wide range of experiences. The list of participating restaurants includes Bar Cicheti, CAVIAR, Foliage, Juice, Lerouy, Luka Italian, Morsels, NOU, ODETTE, Open Farm Community, Restaurant Khiri, terra Tokyo Italian, Tess Bar & Kitchen, The Oyster Bank Tanjong Pagar, Trattoria di La D’Oro and WHITEGRASS. It’s an event that promises to leave an indelible mark on Singapore’s culinary calendar, offering an experience that is both enlightening and delightful. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

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Behind F*nkytown’s innovative approach is a team of seasoned professionals. Group Beverage Manager Pae Ketumarn leads the bar, whose award-winning career includes stints at two of the World’s 50 Best Bars – Sober Company in Shanghai and The SG Club in Tokyo. In the kitchen, Chef Theo Tomasa, formerly of The Connaught and Annabel’s in London, collaborates with Group Head Chef Luqman Hakim Hamzah, Sarnies Group, to create a menu that’s as funky as it is flavourful.

F*nkytown’s signature is its funkiness scale, ranging from 1 to 5, allowing guests to choose their drinks and meals based on their adventurousness. This scale is a creative way for patrons to explore and experience big flavours, with drink names and flavours mimicking food in a funky liquid form.

Funkytown Bangkoks Fresh Spin on Cocktail Culture

The drink menu at F*nkytown is a journey through taste and creativity. For instance, the Tokyo Banana, with a funkiness level of 2, blends miso butter, Haku vodka, banana, white cacao, lemon, and egg white. More adventurous drinkers might opt for the Caesar Salad drink, rated 4 on the funkiness scale, featuring caesar cordial, Widges ecoSpirits gin, parmigiano foam, romaine lettuce, tomato, lemon, and tonic. The Som Tum, at the top of the scale with a funkiness of 5, is a daring mix of som tum cordial (spicy), Roku gin, fish sauce caramel, honeyed wine, and dried shrimp.

F*nkytown also offers twisted takes on classic drinks, like the Cold Brew Martini with coffee kombucha, Plantation 3 Stars ecoSpirits rum, Mr. Black cold brew liqueur, and jasmine, and the Sundae Old-Fashioned, featuring red beans, Suntory Chita whiskey, kinako, black sugar, and hinoki bitters, both at a funkiness level 3.

The food menu is equally inventive, with bite-sized snacks like the Hamachi Crudo Tart, Crispy Pig’s Ears with fermented spicy durian sambal, and the savoury Bone Marrow Canele. For larger plates, the Jasmine Wagyu is a standout, featuring grain-fed Thai wagyu striploin with miso-yuzu bearnaise, sourced from N.Nuea, a local premium-grade wagyu farm.

F*nkytown’s ambience is completed with funky music playlists covering funk, soul, R&B, and 80s disco, and live DJs spinning from Thursdays to Saturdays. This new venture by the Sarnies Group is their first foray into the cocktail bar concept, and it’s already raising the question: Is this funky enough for Bangkok’s vibe?

A: 1, 39 Sukhumvit 37 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

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I was here for a wine-tasting escape, but little did I know I was about to embark on a journey through history, culture, and an unparalleled philosophy of living. Known as one of Catalonia’s most famous wine regions, Penedès offers an immersive experience into the world of wine, steeped in history and natural beauty.

Spain’s Penedès: A Historical Wine Haven

Dating back to the 7th century BC, Penedès’ wine-growing tradition has been honed over centuries. Today, the region is a testament to this enduring legacy, boasting 37,500 acres of grape-producing land. The vineyards, scattered across the picturesque Catalonian countryside, are dotted with quaint villages, solitary churches, and, of course, the sprawling vines that are the region’s lifeblood.

Sip, Savour, Repeat Why Missing Penedès is a Wine Lover’s Biggest Regret

A boutique vineyard in Penedès

The complicated geography of coastal hills and various soil types in Penedès contribute to a diverse range of wine styles. There’s no ‘typical’ wine from Penedès; the region offers a spectrum from full-bodied red wines and the freshest white wines to excellent sparkling wines and whites. Grape varieties such as Xarel·lo, Macabeo, and Parellada are traditional to the region, but you’ll also find Riesling, Sauvignon Blanc, Chenin Blanc, Chardonnay, and Muscat gracing the vineyards.

Penedès is perhaps best known for producing Cava, Spain’s most famous sparkling wine. Cava, which enjoys its own appellation, is primarily made in this region. The sparkling wine has become synonymous with celebration and sophistication in Spain and globally.

With over 70 wineries ranging from small, family-run operations to internationally recognized brands, the region offers a plethora of options for wine enthusiasts. Visitors can explore the best vineyards and cellar doors, indulge in wine tasting and tours, and enjoy the local produce. The passionate winemakers and the folks running these establishments add a personal touch, making each visit unique and memorable.

The Penedès Wine Route

Since 2001, the Penedès wine route has been part of the Rutas del Vino de España (Wine Routes of Spain), inviting visitors to explore the region’s viticultural richness. The route encompasses wineries under denominations of origin like DO Penedès, Corpinnat, DO Cava, and DO Penedès Espumoso. Each of these appellations represents a different aspect of Penedès’ wine heritage, showcasing the region’s versatility and quality.

Read More: Formentera: From Pirates To Hippies To Luxury

Best Wineries in Penedès: A Journey Through Catalonia’s Wine Country

Visiting these wineries in Penedès is an exploration into the soul of Catalan winemaking. With its unique approach, history, and offerings, each winery contributes to the rich mosaic of the Penedès wine region. Whether you’re a connoisseur or a casual enthusiast, these wineries promise an experience that’s about savouring wine and understanding and appreciating the art and tradition behind each bottle.

Albet I Noya: A Legacy of Fine Wines. Founded in 1925, Albet I Noya is a testament to the evolution of winemaking in Penedès. With vines averaging 30 years old, the winery has mastered the art of producing some of the finest wines in the region. The winery’s commitment to quality and tradition makes it a must-visit for anyone seeking the quintessence of Penedès wine.

Albet I Noya

Albet I Noya

Agustí Torelló Mata: A Family’s Wine Heritage. Agustí Torelló Mata, established in 1950, is a family legacy carried forward by the Torelló Sibill siblings. Their award-winning wines, like the Subirat Parent XII and the Brut Nature Gran Reserva Cava, are products of organic vineyards and traditional winemaking methods. Each bottle is a story of passion, family, and dedication to excellence.

Agusti Torello Mata wine

Agusti Torello Mata wine

Conca de Barbera: Catalonia’s Hidden Gem. Conca de Barbera, though lesser-known, holds its own in the Catalan wine scene. It’s home to the historic Abbey of Santa Maria de Poblet and its cooperative winemaking tradition. The region’s diverse range of grapes, including Macabeo, Chardonnay, and Parellada for whites, and El Trapat, Ull de Llebre, Garnatxa Negra, and Cabernet Sauvignon for reds, makes it a destination for those seeking to explore beyond the familiar.

Gramona Winery: Sparkling Wine Par Excellence. Founded in 1881, Gramona Winery is renowned for its long-aged Cavas. Winemaker Jaume Gramona’s expertise is evident in every bottle, particularly in their Gramona Enoteca Brut Nature. The meticulous process of secondary fermentation and extended ageing on lees imparts unparalleled complexity and depth to the Cava.

Gramona Winery

Cavas Nadal: Tradition in Every Bubble. Cavas Nadal specializes in traditional sparkling winemaking, with Xavier Nadal at the helm. Their Nadal RNG 10 Brut Nature Gran Reserva 2004, a blend of Xarel-lo and Parellada, testament to their commitment to age-old methods. The meticulous process of fermentation and ageing on lees results in a sparkling wine that is rich, complex, and emblematic of Catalan winemaking.

Codorníu: Spain’s Venerable Cava House. Codorníu, dating back to 1551, is one of Spain’s oldest and most respected Cava houses. The winery, led by Bruno Colomer, combines traditional techniques with modern innovation. Their Codorníu Rosé Brut is a perfect example, blending Pinot Noir with Parellada to create a sparkling wine that is both sophisticated and accessible.

 

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A Gastro Lifestyle Intertwined with Wine in Penedès

In the sun-drenched vineyards of Penedès, the essence of the region extends beyond the vine. It’s an immersion into a lifestyle where gastronomy and viticulture intertwine seamlessly, creating a tapestry of experiences that celebrate the richness of Catalan culture.

The gastro lifestyle in Penedès is as varied and rich as its wines. Catalan cuisine, known for its bold flavours and rustic charm, is a feast for the senses. One cannot talk about Catalan food without mentioning its olive oil – golden, fragrant, and a staple in every kitchen. This liquid gold drizzled over local dishes adds a touch of Mediterranean magic.

Cheese lovers are in for a delight with the variety of Catalan cheeses. Tupi, a spicy and tangy cheese made from sheep, goat, or cow’s milk and flavoured with aniseed liquor, is a traditional favourite. It’s typically prepared in clay pots and is known for its intense flavour. Then there’s Mato de Montserrat, a fresh cheese enjoyed young, often paired with honey or jam for a sweet and creamy dessert. The Alt Urgell-Cerdanya cheese, the first to receive a D.O. designation in Catalonia, is another must-try. Made from pasteurized cow’s milk and aged for 45 days, it has a semi-soft texture and a grassy and nutty flavour profile.

Read  More: Epicurean Ideas: Gastronomy & Glamour at Balearic Islands

The region is also famous for its embotit-cured, dried sausages that are a testament to the art of Catalan charcuterie. Each bite of these sausages, whether enjoyed alone or with a glass of local wine, tells a story of tradition and craftsmanship.

Penedès is a place where dining is an experience. Here, you can spend afternoons lounging on a terrace, a glass of wine in hand, and evenings savouring the local produce. The aromas from the marketplaces, the conversations with local winemakers, and the rural social life all contribute to the charm of this region.

Spanish countryside

To truly experience Penedès is to indulge in its gastro offerings. From the vineyards to the dining table, every flavour, aroma, and texture celebrates the land and its bounty. It’s a region where the love for food and wine creates a symphony, and each day spent here adds a note to its melody.

Read More: Enchanting Allure of Calpe: A Mediterranean Paradise

As my journey in Penedès came to a close, I realized this was more than a getaway; it was a deep dive into a lifestyle where wine, nature, and history coexist harmoniously. I left Penedès with bottles of exquisite wine, stories, memories, and a newfound appreciation for the art of winemaking. In Penedès, every glass tells a story, and I was fortunate to have become a part of it. Whether you’re a wine connoisseur or simply someone seeking a serene escape, Penedès promises an enriching Spanish journey that captivates both the palate and the soul. ◼

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© This article was first published online in Jan 2024 – World Travel Magazine.

The post Sip, Savour, Repeat: Why Missing Penedès Is A Wine Lover’s Biggest Regret first appeared on World Travel Magazine.

Generations of inhabitants have nurtured the growth of lychees on this sun-kissed island. The fruit, when bathed in sunlight and ripe with maturity, is harvested with a careful touch. This cautious curation sets the stage for the lychee’s transformation from simple fruit to elegant wine, epitomizing the luxurious essence of Mauritius.

The Mauritian lychee wine, with its balanced interplay of sweetness and acidity, paints a gastronomic landscape of the island. Its floral bouquet and unique flavour profile grace the island’s eclectic culinary offerings, harmonizing with the ocean’s freshest catch and soothing the fiery nuances of Asian spices.

 

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Nestled amidst the verdant fields and gentle slopes of Mauritius, Takamaka Winery exemplifies the art of wine-making. Known for their luxurious lychee wines, each bottle at Takamaka represents a story of passion and craftsmanship. The result is an exquisite selection, from the off-dry ‘Aquarel’, a melody of tropical fruits and citrus, to the sweeter ‘Eclipse’, gently echoing the scent of white flowers and juicy peaches.

Read More: Guide To Africa’s Indian Ocean Islands

The soul of this tantalising wine lies in the meticulous harvesting of lychees at their prime, hand-peeled and fermented under specific yeasts. This process elevates the humble lychee into an elixir, capturing the vibrant essence of Mauritius. ◼

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© This article was first published online in Aug 2023 – World Travel Magazine.

The post Tropical Elixir: Mauritius’ Exquisite Lychee Wine first appeared on World Travel Magazine.

Strasbourg’s streets, framed by storybook half-timbered buildings and traversed by the serene Ill River, serve as an enchanting backdrop to its food narrative. The city exudes an atmosphere where each cobblestone seems steeped in the aroma of tradition, and each winding alley holds an epicurean secret. This is Strasbourg, a city where gastronomy is not merely an aspect of culture but the pulse that keeps its heart beating.

Culinary Excellence: A Journey Through the Alsatian Plate at Strasbourg

When it comes to Alsatian cuisine, simplicity is its charm, and the flavours are as diverse as the Alsatian landscape itself. Robust, meaty dishes dominate the menu, from bretzels and sausages to the famous ‘Choucroute garnie’, a cornucopia of smoked pork, sausages, and other meats served atop a bed of sauerkraut. The Strasbourg sausage, a symbol of the city’s gastronomic prowess, is a revelation of culinary craftsmanship, while ‘Tarte flambée’ — a thin, crispy flatbread topped with creamy fromage blanc, onions, and bacon — epitomizes the Alsatian penchant for hearty comfort food.

 

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Yet, Alsatian cuisine is about more than just the savoury. The region’s bakers and patissiers have been perfecting the art of sweet indulgence for centuries. Kugelhopf, a subtly sweet, crown-shaped yeasted cake studded with raisins and almonds, and glazed with a delicate sugar coating, is a must-try.

 

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Gastronomic Landmarks: The Iconic Restaurants of Strasbourg

Strasbourg is a gastronomic wonderland dotted with eateries that range from quaint taverns to Michelin-starred restaurants. The historic ‘Maison des Tanneurs‘, situated in the picturesque Petite France district, has been offering traditional Alsatian fare since 1949. ‘Restaurant Le 1741‘, with its stunning wine cellar, offers an immersive gourmet experience from the coveted chef’s table. Another gem is ‘Chez Yvonne‘, a wine pub that dates back to 1873 and offers a journey into Strasbourg’s culinary past.

The presence of many other noteworthy eateries enriches the city’s culinary scene. The quaint ‘Au Pont Corbeau‘ offers a rustic charm and an enticing menu filled with Alsatian classics. For a dash of luxury, ‘La Fourchette des Ducs‘, a two-Michelin-starred establishment located in the nearby town of Obernai, helmed by Chef Nicolas Stamm-Corby, and pastry chef Benjamin Mornay, is worth the detour.

 

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For a contemporary twist on traditional Alsatian cuisine, ‘Le Pied de Mammouth‘ is a delightful pit-stop, offering burgers crafted from locally-sourced ingredients. Mireille Oster, the gingerbread maker of Strasbourg, offers a sweet interlude with her bakery’s variety of gingerbread creations.

Fresh from the Source: Strasbourg’s Bustling Food Markets

One cannot overlook the importance of Strasbourg’s bustling food markets. They are the lifeline of the city’s culinary circuit, offering a range of local products, including an assortment of cheeses and cured meats. Marché Cronenbourg is particularly noteworthy, teeming with vibrant colours, aromas, and flavours that encapsulate Strasbourg’s gastronomic spirit.

Of course, no food adventure in Strasbourg would be complete without savouring local cheese delicacies. Bibeleskaes, a luscious white cheese made from curd mixed with fresh cream, is a must-try for cheese lovers. Its velvety texture and mild flavour make it a versatile addition to any Alsatian meal.

Read More: All Aboard Through France’s Pretty Waterways

Additionally, Strasbourg is home to an array of speciality food shops. One such gem is the ‘Maison Kammerzell‘, a venerable institution of Strasbourg known for its traditional Alsatian cuisine served in an iconic half-timbered house.

Another cherished dining spot is ‘Restaurant l’Ami Schutz‘, located in Petite France. Offering an exceptional terrace on the water’s edge, this establishment is best known for its exquisite fish sauerkraut.

 

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Among the bakeries that dot the city, ‘Au Pain de mon grand-père‘ and ‘L’Atelier 116‘ stand out, offering a medley of baked goods that are a testament to Alsatian baking traditions.

Alsatian cuisine would be incomplete without its wines. The region’s sun-drenched vineyards produce some of the finest white wines, from crisp Rieslings to aromatic Gewürztraminers, providing the perfect accompaniment to the local fare.

Celebrating Alsace: A Tapestry of Taste and Tradition at Strasbourg

In essence, Strasbourg presents an all-encompassing gastronomic journey that lingers in memory long after the plates are cleared and the glasses are emptied. It’s not merely about the food; it’s about the experience of dining — the ambience, the tradition, the creativity, and most importantly, the sense of community that food fosters.

So, the next time you think of a gastronomy getaway, let the path lead you to Strasbourg. It’s not just a city; it’s an experience that nourishes the soul and satiates the palate in equal measure. This sojourn into the heart of Alsatian culture is a feast not just for the taste buds, but for the senses, where each bite is an exploration into the rich tapestry of Strasbourg’s remarkable cultural, historical, and gastronomical heritage.

Read More: Experience The Champagne Region On Coquelicot, Belmond’s New Luxury Barge

Strasbourg’s gastronomic scene isn’t just a testament to the city’s historical past; it’s a vibrant, ever-evolving narrative of flavours that carries with it the heart of the city and the soul of its people. And in the heart of Alsace, that narrative is as rich, varied, and enchanting as France itself. ◼

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© This article was first published online in June 2023 – World Travel Magazine.

The post Strasbourg: A Symphony Of Flavours In The Heart Of Alsace first appeared on World Travel Magazine.

Nestled within Krabi, Thailand, Rayavadee stands as a beacon of luxury and culinary excellence. Among its exceptional dining options, the Grotto dining experience takes centre stage, offering guests an extraordinary journey into a million-year-old limestone cave-turned-restaurant.

Set against the backdrop of verdant foliage and breathtaking limestone cliffs, the Grotto at Rayavadee immerses diners in a captivating ambience. Descending a winding pathway, guests enter the natural limestone cave adorned with flickering candles that lead to a truly remarkable dining space. With its secluded location and serene atmosphere, the Grotto provides an intimate and enchanting setting for a memorable dining experience.

From Earth’s Cradle to Culinary Heaven: The Grotto’s Tale in Krabi

The Grotto’s menu provides an eclectic narrative of culinary craftsmanship, a journey that begins with the selection of a preferred set menu, either individual or sharing.

Appetisers range from the delightful tang of Tuna Tataki, drizzled with a zesty ginger coconut coulis and a satisfying crunch of rice crisps, to the sumptuous Wagyu Beef Carpaccio, garnished with a melange of herbs, Parmesan, and a subtle hint of truffle oil. If a nod to Mediterranean cuisine is what you crave, the Beetroot appetiser with buffalo mozzarella, vintage balsamic vinegar, and basil arugula pesto offers a tantalising start to your meal.

As for the main course, the menu is a symphony of flavours, with the star of the show being the Charbroiled Andaman Lobster. Brushed with a blend of miso butter, garlic, and yuzu, it offers a succulent feast for seafood lovers. The Australian Wagyu Striploin, with a marbling score of 5-6, satisfies the taste buds of discerning food connoisseurs. The inclusion of the adventurous Beef & Prawn dish, where Wagyu beef fillet meets jumbo tiger prawn, brushed with the same delectable blend as the lobster, signifies an enticing fusion of land and sea.

 

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For those seeking a shared culinary experience, the Australian Beef Tomahawk offers a hearty feast, while the 7-hour slow-braised Milk-fed Lamb Shoulder is a testament to the restaurant’s commitment to the slow food movement. Seafood aficionados will be captivated by the Wood-Fired Seafood Platter, a luxurious assortment of oceanic bounty. And let’s not forget the Wood-Fired Salt-Crusted Whole White Snapper, its flavour intensified by the accompanying Thai spicy seafood, truffle aioli, and sweet peanut sauce.

The menu’s dessert selections serve as a crowning finale to this gastronomic journey. Whether it’s the tropical allure of the Mango passion espuma with a dollop of vanilla panna cotta in the ‘Tropical Bliss’, the delectable combination of dark chocolate mousse and young coconut sorbet in the ‘Bounty’, or the caramelised pineapple accompanied by young coconut sorbet, each dessert is a masterpiece of flavour, texture, and presentation.

Rayavadee, The Grotto and the Andaman Sea – A Feast for the Eyes

The dining experience at The Grotto is further heightened by panoramic views of the Andaman Sea, the distant islands, and the dramatic rock formations of Phranang Beach. As the sun sets, painting the sky with hues of gold and crimson, the Grotto transforms into a magical dining space that offers a feast for the senses. This symphony of colours, combined with the cave’s unique ambience, creates an unforgettable dining experience.

 

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While the Grotto is a must-visit restaurant for its extraordinary setting and gastronomic delights, Rayavadee also offers an array of other exceptional dining options. The Raya Dining experience presents an elegant blend of Thai and Western flavours, featuring a menu highlighting seasonal ingredients. Krua Phranang offers a more casual ambience, where guests can savour authentic Thai cuisine while enjoying the sea breeze. Each restaurant within Rayavadee presents its own distinct charm, showcasing the resort’s commitment to providing a diverse and exceptional culinary journey.

The resort’s unparalleled location grants guests the opportunity to partake in thrilling activities such as snorkelling, kayaking, and exploring nearby islands, enriching their overall experience. Beyond the enchanting limestone cocoon of the Grotto, a world of exploration and natural wonders awaits. ◼

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© This article was first published online in June 2023 – World Travel Magazine.

The post Feast in a Limestone Cocoon: Krabi’s Unique Grotto Experience first appeared on World Travel Magazine.